Our company supplies ComPackTray apple trays made of 100% high quality, biodegradable cellulose pulp manufactured by a French company CDL (Celluloses de la Loire), designed to match 18,2 kg telescopic boxes. These trays are widely used for the transport of fruit, also over very long distances. The apple trays significantly increase transport efficiency and thus reduce costs.

There are 11 models of ComPackTray apple trays available in our portfolio: 70 A/B, 80 R, 90 A/B, 100 R, 112 R, 126 A/B, 135 R, 150 A/B, 165 R, 180 A/B, 195 R.

Check out detailed specification of each individual model.

See models

Comparison between bushel standard 80A+B and the new compact model 80R:

Bushel standard 80A+B :

  • Number of fruits per bushel : 80
  • Tray reference : A+B
  • Number of layer : 4
  • Lay out : 2x20A+2X20B
  • Average fruit : 228 gr

New compact model 80R:

  • Number of fruits per bushel : 80
  • Tray reference : R
  • Number of layer : 4
  • Lay out : 4x20R
  • Average fruit : 228 gr

Comparison between bushel standard 88R and the new compact model 90A+B:

Bushel standard 88R:

  • Number of fruits per bushel : 88
  • Tray reference : R
  • Number of layer : 4
  • Lay out : 4X22R
  • Average fruit : 207 gr

New compact model 90A+B:

  • Number of fruits per bushel : 90
  • Tray reference : A+B
  • Number of layer : 4
  • Lay out : 2X23A+2X22B
  • Average fruit : 202 gr

Comparison between bushel standard 100R and the new compact model 100R:

Bushel standard 100R:

  • Number of fruits per bushel : 100
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X20R
  • Average fruit : 182 gr

New compact model 100R:

  • Number of fruits per bushel : 100
  • Tray reference : R
  • Number of layer : 4
  • Lay out : 4x25R
  • Average fruit : 182 gr

Comparison between bushel standard 113A+B and the new compact model 112R:

Bushel standard 113A+B:

  • Number of fruits per bushel : 113
  • Tray reference : A+B
  • Number of layer : 5
  • Lay out : 3x23A+2X22B
  • Average fruit : 161 gr

New compact model 112R:

  • Number of fruits per bushel : 112
  • Tray reference : R
  • Number of layer : 4
  • Lay out : 4X28R
  • Average fruit : 163 gr

Comparison between bushel standard 125R and the new compact model 126A+B :

Bushel standard 125R:

  • Number of fruits per bushel : 125
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X25R
  • Average fruit : 146 gr

New compact model 126A+B:

  • Number of fruits per bushel : 126
  • Tray reference : A+B
  • Number of layer : 4
  • Lay out : 2X31A+2X32B
  • Average fruit : 144 gr

Comparison between bushel standard 138A+B and the new compact model 135R :

Bushel standard 138A+B:

  • Number of fruits per bushel : 138
  • Tray reference : A+B
  • Number of layer : 5
  • Lay out : 3X28A+2X27B
  • Average fruit : 132 gr

New compact model 135R:

  • Number of fruits per bushel : 135
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X27R
  • Average fruit : 135 gr

Comparison between bushel standard 150R and the new compact model 150AB:

Bushel standard 150R:

  • Number of fruits per bushel : 150
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X30R
  • Average fruit : 121 gr

New compact model 150A+B:

  • Number of fruits per bushel : 150
  • Tray reference : A+B
  • Number of layer : 5
  • Lay out : 3X30A+2X30B
  • Average fruit : 121 gr

Comparison between bushel standard 163A+B and the new compact model 165R:

Bushel standard 163A+B:

  • Number of fruits per bushel : 163
  • Tray reference : A+B
  • Number of layer : 5
  • Lay out : 3X33A+2X32B
  • Average fruit : 112 gr

New compact model 165R:

  • Number of fruits per bushel : 165
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X33R
  • Average fruit : 110 gr

Comparison between bushel standard 175R and the new compact model 180A+B:

Bushel standard 175R:

  • Number of fruits per bushel : 175
  • Tray reference : R
  • Number of layer : 5
  • Lay out : 5X35R
  • Average fruit : 104 gr

New compact model 180A+B:

  • Number of fruits per bushel : 180
  • Tray reference : A+B
  • Number of layer : 5
  • Lay out : 3X36A+2X36B
  • Average fruit : 101 gr